What is Kaffir lime and How to Use Them
What is Kaffir lime leaves or peels (Ma-krod leaves or peels) and How to use Them.
The leaf look like any citrus leaf, but it has two connecting leaves. Many recipes calls for its leaves. If the leaf is used whole, in soup, most people do not eat the leaf itself. The only time the leaf is eaten is when it sliced very thin for recipes. They make you enjoy for good smell with Curry or any kind of Thai Food.
suggestion of kaffir lime leaves (Ma-krod leaves) and kaffir lime peel (Ma-krod peel). Thai people using mixed kaffir lime skin(peel) for ingredient in Thai style curry before cooking such as red curry paste, green curry, etc. and They used kaffir lime peel for cooking often put in the curry such as Khung Taphao(Taphao curry) and Chili Knmhin. Kaffir lime Leaves (Makrod leaves) use for cooking Tom-Yum, Tum-kha (Galangal soup), Tom-sab. sliced very thin for sprinkle on Hor-mok, Chu-chi, Phanang Curry or mixed Tad-man. But if you have Dried kaffir lime leaves or peels before use should soak in water for 5-10 mins.
Kaffir lime leaves and peels is the favor in Thai food. They good for Abdominal symptoms resolve(Acid in your Gastric), good for blood in women, pituitary.
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Dried Kaffir Lime Leaves Small size
Dried Kaffir Lime Leaves for make with curry or Tum yum soup, increase good smell and good more taste for you meals.
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