Dried rosella flowers, also known as Jamaican sorrel or hibiscus, deliver a tart, cranberry-like flavor perfect for brewing refreshing tea. Rich in vitamin C and antioxidants, these vibrant red petals steep into a beautiful crimson beverage. Enjoy hot or chilled year-round. Simply steep dried flowers in hot water for 5-10 minutes. A traditional favorite in Caribbean and tropical cuisines.,Hibiscus,(Flower Tea)