Garlic, Sugar, Soybean oil, Dried red chilies, Tamarind juice, Shallot, Salt, Lemongrass, Spices (coriander seeds, cumin, cardamom, bay leaves, lesser galangal, cloves), Kaffir lime, Galangal.

Rich and aromatic Massaman curry paste crafted from traditional Thai spices. This blend combines garlic, dried red chilies, tamarind, and warm spices like cardamom, cumin, and coriander for an authentic, complex flavor profile. Vacuum-sealed to preserve freshness and potency. Perfect for creating restaurant-quality Massaman curry at home—simply mix with coconut milk, meat, and potatoes for a deeply satisfying dish.